cheese | garlic spread
- on: April 01, 2014
- By Gabi
- theme: from our kitchen
2
This spread is our old family recipe. We used to make it only when someone came over as it’s a fast, very easy and a delicious appetizer. But lately we make it on weekdays for dinner and kids love to help preparing it as well.
Cheese | garlic spread
- shredded cheese
- plain yogurt
- mayo
- garlic
- salt
- black pepper
Our little ones like marble cheddar but you can use any favorite cheese of yours which can be easily shredded. We use the side with small “holes”on a shredder.
Add plain yogurt and mayo in a ratio to your liking and to make the consistency of the spread as thick or as liquid as you like. We add more yogurt than mayo for a healthier version.
Add salt and pepper and mix everything together. At this point this is where I stop and put 1/3 or so of the spread aside for kids.
For us, adults, I add the garlic to the rest. Again, it depends on your taste, I usually go with 2-3 cloves.
We like our spread on whole-wheat baguettes.
I cut the baguettes into little slices and we usually scoop the spread with a small spoon or knife on them.
When we make them as appetizers for our guests, we sometimes put green olives on the top.
Enjoy.
And if you make them, please let me know how it went.
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Harmony
sounds yummy, how come I’ve never had it?! :)
Love your new profile picture too.
Gabi
It is yummy, just the breath stinks the next day ;)
You have to come over so I can make it for you!