homemade epic hot chocolate
- on: November 22, 2015
- By Gabi
- theme: family life, from our kitchen, handmade
0
Who doesn’t love hot chocolate, right? Since we tried Jamie Oliver’s homemade epic hot chocolate recipe, we haven’t looked back. I would not go for the store bought anymore. This is the one and only recipe we use at home and everyone in our family loves it. It’s fun to make it from scratch too, kids love to help with grating the chocolate and eating the little pieces left. It’s thick and simply amazing.
We just did ours yesterday and put the mix in a large glass jar. We multiplied the recipe by 4 so it will last for a while.
Jamie Oliver’s Epic Hot Chocolate
- 2 tablespoons Horlicks
- 2 tablespoons cornflour
- 3 tablespoons icing sugar
- 4 tablespoons quality organic cocoa
- 100 g good-quality dark chocolate (70% cocoa solids) , finely grated
- 1 pinch ground cinnamon
- 1 pinch sea salt
- 2 pints (1 pint = 2 cups) semi-skimmed milk
Pour the milk into a large pan, and bring almost to the boil over a medium heat.
Meanwhile, add all the chocolate mix ingredients to a large jar and give it a good shake to combine. You need around 10 heaped tablespoons of the chocolate mix for this amount of milk. Simply spoon the chocolate mix into the hot milk, give it a good whisk and leave to bubble away for a few minutes before serving. You’re looking for that gorgeous, thick, almost claggy, knockout texture.
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